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Home/Steel Metallurgy and Burr Formation

Steel Metallurgy and Burr Formation

4 articles

Blue Steel vs White Steel: Which One Is Easier to Deburr Cleanly?

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Steel Metallurgy and Burr Formation

Blue Steel vs White Steel: Which One Is Easier to Deburr Cleanly?

Your Sharpening Stone Is Lying to You You've spent an hour on that edge. It shaves hair. But that nagging wire edge? Still there. Blue Steel vs White Steel—everyone argue…

Can You Over-Polish a Kitchen Edge? What Metallurgy Says

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Steel Metallurgy and Burr Formation

Can You Over-Polish a Kitchen Edge? What Metallurgy Says

Your Mirror Finish Is Probably a Liar Everyone loves a shiny edge. You sit there with your stones, chasing that perfect mirror finish like it's some kind of trophy. Hours…

SG2, R2, and ZDP-189 Sharpening Differences Most Guides Ignore

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Steel Metallurgy and Burr Formation

SG2, R2, and ZDP-189 Sharpening Differences Most Guides Ignore

Your Sharpening Guide Lied About These Steels Every forum thread groups SG2, R2, and ZDP-189 together like they're triplets. Powder metallurgy. Hard. Japanese. Done. But…

How Chromium, Vanadium, and Tungsten Affect Sharpening Speed

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Steel Metallurgy and Burr Formation

How Chromium, Vanadium, and Tungsten Affect Sharpening Speed

Your Stone Is Lying to You Ever wonder why some knives glide across a stone like butter, while others feel like you're sanding concrete? It's not always your angle. It's…

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